About Barrow & Bear

We love travel! Absolutely love it. We love to talk about it, love to hear about your adventures, and love to live it!

But that’s just travel. How do you combine another love; Coffee into the equation? I know! A Travel Agency and Coffee Shop FUSION! AND BAM…. Barrow & Bear Travel + Coffee is born.

We are your unique style of travel agency. A place of comfort and relaxation, while you sip that perfectly poured latte, sure to get you in the mood to think about that next holiday.

Here at Barrow & Bear Travel, you get to work with experienced staff and talk with “real” people providing “real” service. We are here to support you from the minute you walk in for a quote, until you’re back home – with us being on call, 24/7 for any travel assistance you may need during your trip.

What are you waiting for? Come in store and speak with one of our friendly team.

Remember! At Barrow & Bear it’s Your Ideas. Your Adventures.

Catering – Lets Party

Barrow & Bear Coffee offers a range of corporate or private catering. Please contact our staff to discuss our options or to enquire about pricing.

24 Hour notice is required for any catering packages.


Truly Great Coffee & Food!

Our Organic blend has truly travelled the world. Our beans are picked up from Brazil, Papua New Guinea, Guatemala, Sumatra, Colombia and Nicaragua.

The full body gives you a ‘melt in the mouth’ chocolaty flavour, that lingers like you know you’ve just had a great cuppa.

Our menu has been designed with ideas from all corners of the world, taking flavour inspiration from different countries and cities sure to get that travel bug itching for its next trip away.

Bean Of The Month – April

Brazil Edio Miranda
chocolate, caramel

Fazenda Edio Miranda is 40 hectares of coffee trees of selected varieties, harvested by hand by 15 staff and processed by the Miranda family – Senhor Edio and Dona Cida are joined by their children Adreia and Renato. At the age of 76, Senhor Edio still cups the coffee personally to discern the flavour profile and dictate the processing techniques. The lot we have selected for the April 2019 Bean of the Month is honey processed. This means that the skin of the cherry is removed from the beans and the sweet flesh of the cherry is allowed to dry onto the coffee, creating a sticky honey-like effect. The beans are then washed before being thoroughly dried and sent for export. This process elevates the sweetness of the coffee, highlighting the chocolate and caramel flavours while creating a creamy body and mild, balanced acidity.