About Barrow & Bear

We love travel! Absolutely love it. We love to talk about it, love to hear about your adventures, and love to live it!

But that’s just travel. How do you combine another love; Coffee into the equation? I know! A Travel Agency and Coffee Shop FUSION! AND BAM…. Barrow & Bear Travel + Coffee is born.

We are your unique style of travel agency. A place of comfort and relaxation, while you sip that perfectly poured latte, sure to get you in the mood to think about that next holiday.

Here at Barrow & Bear Travel, you get to work with experienced staff and talk with “real” people providing “real” service. We are here to support you from the minute you walk in for a quote, until you’re back home – with us being on call, 24/7 for any travel assistance you may need during your trip.

What are you waiting for? Come in store and speak with one of our friendly team.

Remember! At Barrow & Bear it’s Your Ideas. Your Adventures.

Catering – Lets Party

Barrow & Bear Coffee offers a range of corporate or private catering. Please contact our staff to discuss our options or to enquire about pricing.

24 Hour notice is required for any catering packages.

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Truly Great Coffee & Food!

Our Organic blend has truly travelled the world. Our beans are picked up from Brazil, Papua New Guinea, Guatemala, Sumatra, Colombia and Nicaragua.

The full body gives you a ‘melt in the mouth’ chocolaty flavour, that lingers like you know you’ve just had a great cuppa.

Our menu has been designed with ideas from all corners of the world, taking flavour inspiration from different countries and cities sure to get that travel bug itching for its next trip away.

Bean Of The Month – September

September’s Bean of the Month is a sophisticated and sweet offering from the slopes of Mt Kenya, with classic blackcurrant and cherry flavours lingering in a silky finish. Kenya Wanjengi is produced by the Kahuhia Farmers Co-operative and represents the work of nearly 3000 small-lot farmers.

The key to Kenya Wanjengi is in the coffee tree varietals, and especially SL-28. “SL” stands for Scots Laboratories: a group of scientists who worked on developing coffee trees in East Africa from the 1930s – 1960s. Of the varietals they selected, propagated and studied, SL-28 has been one of the most successful. When planted in the rich, mountainous terrain of Kenya it developed a distinctive jam-like sweetness and dark fruit flavours which has become synonymous with the best of Kenyan coffee.
The other important factor is the people who produce it. Kahuhia Farmers Co-operative are dedicated to fairness as well as producing exceptional coffee. The Wanjengi washing station runs according to strong community labour policies: no child labour, no forced labour, no discrimination and equal pay for equal work.